Fonterra
2022 Dairy Processing Apprentice (Apr 2022)
Waikato
Opportunity expired
Opportunity details
- Apprenticeship or Traineeship
- 2 vacancies
- Apply by 20 Feb 2022
- Start date 30 Apr 2022
Kick start your career with a Dairy Processing apprenticeship working for one of the biggest dairy co-operatives in the world
We will support you in a personal development program and have all the tools to seal your success in the dairy industry
Earn while you learn and gain an NZ Certificate in Dairy Processing Level 4
About
We are a proud New Zealand cooperative built by generations of farming whānau. We believe nutritious food is essential to sustain people today, and for future generations to thrive, which is why we challenge ourselves to find new ways to bring our dairy goodness to people around the world.
The Opportunity
Not only will you get to learn from our technical mentors, but you'll also be heavily involved in the large-scale production of dairy products that are exported to the rest of the world, giving a much bigger scope to other career opportunities further on down the track.
As a Dairy Processing Apprentice at our site, you'll be using world-class cutting-edge technology and working with our team of highly trained experts who are passionate about the work they do - producing food for people around the globe.
On-site, you'll be working from Monday to Friday initially and will eventually progress into our shift pattern, giving you plenty of time off. The theory-based work will be spread across the duration of your 30-month apprenticeship so that it aligns with the practical work you'll be involved in. Along with one-on-one mentoring, you'll also have a strong support network of previous dairy apprentices, plus you'll learn and grow with other apprentices across different trades and services.
What you'll bring and develop
We're looking for someone who's passionate about dairy processing (food production), wants to learn how milk goes from 'grass to glass' and shows a genuine interest in the technical and creative parts of the work you get to be involved in each day. The perfect fit will be someone who enjoys working in a team, shows initiative, can think on their feet when a problem pops up and brings a cooperative attitude to everything they do. Your confidence to speak up and ask questions, matched with your strong work ethic, will continue to boost you through your learning journey with us.
Work experience, voluntary experience and involvement in any other extra-curricular activities will be a big advantage when you apply those learnings to your apprenticeship. Essentially, you will get out what you put in where you'll take on extra responsibilities and exciting future opportunities will follow.
Other key skills and experience include:
- Achieved or in the process of attaining a minimum of NCEA Level 2 Maths
- Confident with emerging technology and a strong mechanical aptitude
- Enjoys problem-solving and is a quick learner who adapts to change easily
- Strong time management skills
- A minimum learners driver's license with eligibility to secure you're restricted before you start
- Ability to use computer systems confidently
- Overall, it's your positive attitude and your ambition to succeed that will set you apart!
Our Story
Whanaungatanga, our Cooperative spirit gives us all a common strength and purpose. Manaakitanga is how we care for all our people who are at the heart of what we do, we want our farmers, employees, customers and communities to thrive. Kaitiakitanga, ensures we take care of the land. We are committed to farming in a way that regenerates our farms and environment for future generations.
Whakaohooho constantly inspires ourselves and each other with great career development opportunities and benefits. We enable flexibility and balance to suit everyone's lifestyles and choices.
Please click on this link to apply: https://careers.fonterra.com/job/Te-Rapa-Dairy-Processing-Apprentice/769408901/
Hiring criteria
- No experience required
- New Zealand Temporary Work Visa +more
- Trades & Services +more
- Non-Award or higher
Reviews
Learning, lectures and research project
Felt like I was needed within the team. Very BAU role which would otherwise require a full time equivalent. Lots of exposure to how manufacturing and quality etc work. Also lots of interaction with external vendors.
One of the core purposes of the graduate program is to gain an excellent technical understanding of the business while working to complete a masters degree. We must ensure that we are continuously learning and working towards completing the degree.
About the employer
Fonterra
4.1
1,000 - 50,000 employees
Retail & Consumer Goods
We are an Aotearoa New Zealand Co-operative made up of everyday good people who work together to bring the goodness of dairy to the world.
Pros and cons of working at Fonterra
Pros
The best part of the company is everybody is friendly and welcoming, and it organizes programs like morning tea and end-of-month drinks where we can meet and share our thoughts.
Responsibility as a grad within rotations. Wide range of exposure within the company between people and opportunities.
Fonterra places importance on developing their employees and giving them excellent opportunities.
Collaborative culture, supportive seniors, and a positive atmosphere.
Flexible working—WFH 2/3 days for business grads is the norm.
Cons
Expectations of us as grads are sky-high, and our manager's influence extends outside work.
Pay doesn’t feel fair—new graduates coming in at a higher salary than those who have been here almost two years.
A lot of change—mergers, divestments, and restructures, which can leave a sense of unease.
The culture varies so much between teams, which means that work and support can be variable.
Sometimes lack of support from the seniors because most of them are tied up with projects.